SERIOUSLY GOOD

FISH & CHIPS

Award-Winning, Fresh, locally sourced & cooked to perfection. The way it should be.

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OUR PRODUCE
OUR PRODUCE
  • Award plaque for the National Fish & Chip Awards 2026, recognizing Frymax as the winner of the Newcomer of the Year category.

    National Fish & Chip Awards - Newcomer of the year 2026

  • Cover of Fry Magazine celebrating the 50 best takeaways.

    Featured: Fry Magazine Top 50 Best Takeways 2026

  • A circular blue logo for The Peter Hill Award, established in 2023, with a stylized gold and white illustration of a mountain and a signature across it.

    Peter Hill Award Winner 2025

  • A red label with a large black letter Q at the top, followed by yellow text that reads 'FISH & CHIP', then 'QUALITY' and 'ACCREDITATION', five yellow stars, and the website 'qualityfishandchips.co.uk'. A yellow and black circular logo with a lighthouse, and black text beneath that says 'Assessed by the NFFF'. Additional text in black at the bottom mentions copyright by the National Federation of Fish Friers and addresses in Leeds.

    NFFF Quality Accreditation

  • A smiling man with a beard and wearing a black hoodie and black cap, posing with a cartoonish seagull character in front of a sign that says "The Chippy Tour."

    Featured In "The Chippy" Tour Review 2026

Person holding a foam tray with fried food, with other individuals in the background working in a kitchen or food service setting.

OUR STORY

At Monster Fish & Chips Co., we're on a mission to redefine what a visit to the chippy can be.

From the day we opened in Fort Augustus, we've focused on serving exceptional fish and chips using fresh ingredients, carefully crafted recipes and a commitment to quality in everything we do.

Whether you're a local popping in for your Friday supper or discovering us while exploring Loch Ness, we want every meal to be one worth remembering.

That passion has helped us earn national recognition, including National Fish & Chip Awards Newcomer of the Year 2026, but for us, it's always been about creating great food and giving every customer a reason to come back.

OUR PRODUCE
Three pieces of breaded and fried fish being lifted from a fryer or oil with a slotted utensil.
Baskets of sliced potatoes in metal wire baskets.
Someone seasoning fried fish fillets with lemon slices in a styrofoam food container.
Close-up of a piece of fried fish with a lemon wedge on top, served with French fries.
Fried fish fillet with a lemon wedge on top, served with French fries, in a takeout container.
Fried fish fillet with a lemon wedge on top, served with French fries and coleslaw in a takeout container.
A serving of fish and chips with a lemon wedge, French fries, and coleslaw in a brown paper container, set against a blue sky and residential neighborhood with mountains in the background.
A framed certification plaque on a counter at a fish and chips shop, certifying quality standards, with a young boy blurred in the background.
A sign on a counter indicating the Fry Awards 2026, winners of the 50 best takeaways, from Fry Magazine.
Fried fish fillet with lemon wedge and French fries in a white takeout tray.
Stacked white insulated containers with blue labels reading "Couper's," used for Scottish primary fish processing, on a gray floor with additional containers nearby.
People sitting outside at tables in front of a building with a sign that reads 'Monster Fish & Chips Co.' under a clear blue sky.
Person coating raw chicken fillets with flour on a baking sheet.
Close-up of crispy, golden fried fish fillet with a flaky white interior, placed on a white paper tray.
A worker wearing a black uniform and cap loading food containers into a microwave oven at a fast-food restaurant.
Two workers in blue shirts and black hats working at a seafood restaurant. One is using a touch screen, and the other is standing with her hands on her hips. There are ketchup bottles and boxes of seafood on the counter.
A hand pouring ketchup onto a box of crinkle-cut French fries.
A young man in a black uniform and apron, working in a fast-food restaurant, placing fried food into a white takeout container.
A metal basket filled with freshly fried French fries being poured into a container.
A person using tongs to add a lemon wedge onto a piece of fried fish served with fries in a white tray.
A smiling female staff member in a uniform standing behind a counter in a restaurant or cafe, with a menu board on the wall and kitchen equipment in the background.
Man frying food with batter in a commercial kitchen.
Young woman working behind the counter at a fish and chips shop, wearing a black uniform and apron, with framed artwork on the wall behind her.
Person holding a tray with fried food in a kitchen or cafeteria setting, with two people in the background working on a keyboard or machine.

4.2 Rating Over 1700+ Reviews

“Quite possibly the best fish and chips I've ever had. The quality of the food was outstanding, and we thoroughly enjoyed our meal. I would definitely recommend it and would happily visit again.”

— Sam, Google

“Hands down the best fish and chips we've ever had (and we're from Seattle, WA, right on the sound!). So fresh (they list which boat caught their fish that day and from where!), and the batter was fantastic.”

— Shawna, Google

The fish and chips were spectacular… The fish was very fresh, juicy inside, and had a light, crispy coating. The chips were delicious and made a fantastic combination. You can really taste the quality of the ingredients.”

- Servando, Google